A fitting music thread runs throughout the young brewery’s inviting new East Side space.
Creativity can set breweries and brewers apart. But the ability to experiment with recipes and brews isn’t always easy to do. Breweries can be limited by capacity, equipment and the need to crank out core beers to keep a steady revenue flow.
They don’t have a typical taproom, but that’s just fine for talented brewer Kyle Vetter.
Raised Grain Brewing Co. has been going against the grain. But that’s worked out just fine for one of the area’s best breweries.