How the Brewing Community Is Reacting to Coronavirus Fears
We’re in uncharted territory when it comes to how to respond to the coronavirus. Breweries and bars are public gathering spaces, and therefore on the forefront of prevention.
We’re in uncharted territory when it comes to how to respond to the coronavirus. Breweries and bars are public gathering spaces, and therefore on the forefront of prevention.
Last weekend was a good one for a MobCraft Beer, City Lights Brewing and Third Space Brewing, who gained some national recognition at the Great American Beer Festival.
According to the Brewers Association, more than 7,000 breweries were pouring their creations in 2018. That’s the most ever in the United States. The craft beer scene is alive and well, and there were more than few highlights (and a lowlight or two) in 2018.
Good City Brewing celebrates its second birthday on Saturday. Good City Fest includes rare taps, live music and the bottle release of a new barrel-aged brew.
High demand is great for a brewery. But when it begins to outpace supply, things get tricky.