Milwaukee Restaurants Are Battling to Survive Rising Costs
Milwaukee restaurants have faced a string of closures recently, and the ones still open face an uphill climb.
Milwaukee restaurants have faced a string of closures recently, and the ones still open face an uphill climb.
From the dependable heavy hitters to the shining newcomers, the brightest lights in local dining lift our entire community. Join us in celebrating them.
Enjoy small plates from some of the most innovative and noteworthy chefs in the area.
Come with us down the rabbit hole of sausage, one of Milwaukee’s great culinary blessings. Plus, where to get it in Milwaukee.
What dishes are they most proud of? What’s inspiring them as chefs? Here’s what they have to say.
Massage therapist-turned-organic farmer Vanessa Wallock pasture-raises turkeys that go beyond the Butterball.
From market halls to patio dining, here are 31 reasons to eat and drink around Milwaukee.
Bavette’s new space is roomier and lovelier than the original, with an expanded, still delicious menu to boot.
The restaurant is settling into its new digs.
Get your mitts on these sandwiches that life has so graciously placed in your path.