Harry’s Prohibition Bistro in Sheboygan (668 S. Pier Dr., 920-451-9100) is the fourth Wisconsin pizzeria to receive certification from the Associazione Verace Pizza Napoletana, which means it serves authentic Neapolitan-style pizzas. Harry’s is not the only VPN-certified pizzeria in Sheboygan. The other is 15-year-old Il Ritrovo (515 S. Eighth St.). Harry’s wood-fired oven turns out 12-inch pies that come in 18 varieties. They include Mezza Luna (with house-made mozzarella, fresh basil, mascarpone, sausage and tomato), four seasons (truffle, walnut, marinara, lemon), leek and Italian sausage, and hot sopressata salami ($12-$18). The remaining two VPN-certified Wisconsin restaurants are in Madison — Cafe Porta Alba and Naples 15.
Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.