Milwaukee New Year’s Day: Where to Eat and What to Do

Milwaukee New Year’s Day: Where to Eat and What to Do

Welcome the new year with some of the best food Milwaukee has to offer, or a fun, family-friendly activity.

Whether you turned in early or spent all night partying on New Year’s Eve, a New Year’s Day brunch always hits the spot. And after that, why not ring in the new year with something fun to do? 

Here are some of the best spots in Milwaukee offering up delicious eats – or fun activities – for the day.


It’s time to pick your Milwaukee favorites for the year!

 

WHERE TO EAT

Café Benelux

346 N. BROADWAY

In addition to the regular menu, Café Benelux is adding a brunch special on New Year’s Day: crab cake benedict. It’s served with Benelux breakfast potatoes.

Book a table through Toast.

Café Hollander

LOCATIONS IN BROOKFIELD, MEQUON, MILWAUKEE AND WAUWATOSA

A biscuits and gravy special will be served on New Year’s Day, featuring sausage gravy served on top of a cheddar-chive biscuit and topped with bacon and herb scrambled eggs, with a side of breakfast potatoes.

Book a table through Toast.

Centraal Grand Café & Tappery

2306 S. KINNICKINNIC AVE.

In addition to the regular menu, Café Benelux is adding a brunch special on New Year’s Day: crab cake benedict. It’s served with Benelux breakfast potatoes.

Book a table through Toast.

DanDan

360 E. ERIE ST.

Unique to New Year’s Day, this Asian restaurant in the Third Ward run by former “Top Chef” contestant Dan Jacobs will host a dim-sum brunch between 11 a.m. and 2 p.m. This is an à la carte menu.

Book a table through OpenTable.

Saint Kate-The Arts Hotel

139 E. KILBOURN AVE.

This downtown boutique hotel’s restaurant, The Studio Kitchen & Cocktails, invites diners to enjoy a festive brunch (dubbed “Bubbles & Brunch,”) paired with mimosa flights on New Year’s Day. Food will be served between 8 a.m. and 1 p.m.

Book a table through OpenTable.

WHAT TO DO

Cool Fool Kite & Snow-Carving Festival

VETERANS PARK – 1010 N. LINCOLN MEMORIAL DR.

This annual free event, organized by Gift of Wings and the Kite Society of Wisconsin and Illinois, is hosted at Veteran’s Park between 11 a.m. and 5 p.m. Complimentary hot chocolate, coffee and snacks are available. You can bring your own kite or purchase one on site.

 

 

 

A seasoned writer, and a former editor at Milwaukee Home & Fine Living, Kristine Hansen launched her wine-writing career in 2003, covering wine tourism, wine and food pairings, wine trends and quirky winemakers. Her wine-related articles have published in Wine Enthusiast, Sommelier Journal, Uncorked (an iPad-only magazine), FoodRepublic.com, CNN.com and Whole Living (a Martha Stewart publication). She's trekked through vineyards and chatted up winemakers in many regions, including Chile, Portugal, California (Napa, Sonoma and Central Coast), Canada, Oregon and France (Bordeaux and Burgundy). While picking out her favorite wine is kind of like asking which child you like best, she will admit to being a fan of Oregon Pinot Noir and even on a sub-zero winter day won't turn down a glass of zippy Marlborough Sauvignon Blanc.