If you’re reading this, chances are you’re a foodie and nothing is more foodie-esque than Kohler Food & Wine. The event, held Oct. 19-22 at Destination Kohler, features cooking demos, chef-led masterclasses, tastings and “evening soirées,” per the the press release, “with opportunities to directly interact with and learn from some of the country’s most innovative chefs, discerning wine experts, and esteemed restaurateurs.”
It’s time to pick your Milwaukee favorites for the year!
The talent of which they speak includes people like Martha Stewart (need I say more?), Gavin Kaysen (chef and owner of several Minneapolis-area restaurants), Daniela Soto-Innes (the 2016 James Beard Award winner for Rising Star Chef), Eric Haugen (who has appeared on “Iron Chef America”), Eddie Jackson (a NFL football player-cum-chef and Food Network star) and the chefs from “America’s Test Kitchen.”
Milwaukee’s The Bartolotta Restaurants will also be there, taking over one of the culinary stages for the day and offering a signature dinner to celebrate the company’s 30th anniversary.
There are special VIP packages available for Stewart and Kaysen – you can sign up to receive an alert on July 25, when the packages first become available.
Tickets go on sale August 1.
