Everything You Need to Know About Dining in These Heated Greenhouses

Hand-crafted cocktails and holiday cheer, oh my! 

Wisconsin’s first food truck park, Zócalo Food Park, is collaborating with Bryant’s Cocktail Lounge this holiday season to bring a holiday pop-up featuring hand-crafted cocktails full of holiday cheer to Walker’s Point.

The holiday pop-up is named the “Tom & Jerry” Holiday Pop-Up, after the traditional Christmas cocktail concocted out of eggnog with brandy and rum. The menu will feature hand-crafted cocktails as well as bites from local food trucks including Mazorca Tacos, Anytime Arepa, Modern Maki, Ruby’s Bagels and weekend guest trucks.

The “Tom & Jerry” Holiday Pop-Up integrates a unique indoor/outdoor experience that allows for social distancing among guests with private heated greenhouses along with distanced small-group seating in the Zócalo Tavern. 

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“This socially-distanced celebration will feature seasonally-inspired, award-winning cocktails in an atmosphere that is designed to keep guests and staff safe, sanitary and spirited,” according to a news release.

Reservations are required. The reservation fee per greenhouse varies given the day of the week and reserves the greenhouse for 90 minutes. The pop-ups regular hours are available here.

The holiday hours for the pop-up include: the day before Thanksgiving from noon-midnight, Thanksgiving Day from 4 p.m.-11 p.m., Dec. 23 from noon-midnight, Christmas Eve from noon-midnight and Christmas Day from noon-midnight

Photos

Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo
Photo courtesy of Zocalo

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Allie is an Editorial Intern at Milwaukee Magazine. She is a senior at UW-Milwaukee studying Creative Writing and Journalism. You can follow her on Instagram at @alliehabck