The Epicure’s Guide to MilwaukeeMilwaukee Magazine StaffMarch 24, 2015Dining & DrinkFeature Story 0 Last updated on August 29, 2017 Your entry to the city at its most tasteful. We dish up this culinary compendium with the same euphoria and air of fun as the baker on our cover. 3 Milwaukee Chefs Talk DIY BBQ Smoking A Day in the Life of a Milwaukee Baker 16 Books and Movies to Consume Before You Call Yourself a Foodie 4 Charts for Foodies The Best Ways to Preserve Food, According to UW-Madison Professor Barbara Ingham 7 Places that Will Deliver Groceries in Milwaukee We Asked Local Chefs Which Kitchen Tools They Can’t Live Without 7 Experts on How to Deal With Picky Eaters ‘The Epicure’s Guide to Milwaukee’ is the cover story for the March, 2015, issue of Milwaukee Magazine. Click here to subscribe, or purchase a copy onnewsstands at one of 400+ locations throughout Wisconsin. Comments commentsRELATED Rolled Ice Cream at Fro-Zone: Does it Add Up?