March 24, 2015Dining & Drink Feature Story
The Epicure's Guide to Milwaukee

The Epicure’s Guide to Milwaukee

Your entry to the city at its most tasteful. We dish up this culinary compendium with the same euphoria and air of fun as the baker on our cover.

BY Milwaukee Magazine Staff
3 Milwaukee Chefs Talk DIY BBQ Smoking

A Day in the Life of a Milwaukee Baker

16 Books and Movies to Consume Before You Call Yourself a Foodie

4 Charts for Foodies

The Best Ways to Preserve Food, According to UW-Madison Professor Barbara Ingham

7 Places that Will Deliver Groceries in Milwaukee

We Asked Local Chefs Which Kitchen Tools They Can’t Live Without

7 Experts on How to Deal With Picky Eaters

‘The Epicure’s Guide to Milwaukee’ is the cover story for the March, 2015, issue of Milwaukee Magazine.
Click here to subscribe, or purchase a copy onnewsstands at one of 400+ locations throughout Wisconsin.

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Milwaukee Magazine Staff

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