Adam Pawlak, the chef known for whipping up decadent carb creations at Egg & Flour Pasta Bar, has a new teaching gig at Milwaukee Public Market (400 N. Water St.).
His classes will cover, among other topics, hand-cut pasta, classic vegetarian staples, and celebrity chef Gordon Ramsay’s recipe for beef Wellington. Pawlak, as you might recall, was a contestant on season 19 of Ramsay’s TV show, “Hell’s Kitchen.” He also operates the two locations of his pasta emporium – at the East Side’s Crossroads Collective and in Bay View.
The two-hour, demo-style classes take place March 24, March 29, April 19, April 27, May 17 and May 26 (5:30-7:30 p.m.). They’ll be held in the market’s second-level Madame Kuony Kitchen. Each class will be followed by a Q&A. The market recommends early registration – classes sizes are limited “to offer a more intimate setting with Chef Pawlak.” Click here for more deets on classes and to register.
If someone has inspired you through their service, leadership or dedication, the Unity Awards are your opportunity to recognize them!
