Restaurant Review: Bay View’s Mistral Redefines ‘Cinema Dining’ at the Avalon Theater
Mistral is named for the tempestuous wind of southern France. But here, it’s like a warm breeze.
Mistral is named for the tempestuous wind of southern France. But here, it’s like a warm breeze.
Little has changed in the Nite Owl drive-in’s 70 years, including what it does best: Burgers.
Mastering the art of the two-bite wonder is the modus operandi of this brash Walker’s Point bar-restaurant.
Farwell Avenue’s Von Trier escaped the fate of turning into an upscale cocktail bar. Will its focus on German specialties bring back the crowds it drew decades ago?
A recently renovated SALA remains an easy-breezy spot for Italian.
This café in East Troy balances small-town magnetism and progressive thinking.
The new Birch + Butcher uses a wood-burning hearth to define its evolving, roasty cuisine.
Abandon your preconceived notions of ambiance before entering the stylishly designed Sweet Diner.
It’s taken some time, but the plant-based dining game is evolving in Milwaukee. Just look at the menu at the East Side’s new Strange Town.
There’s a whole lotta shakin’ goin’ on at Route 76 diner, inspired by the breezy, hopeful 1950s.