Restaurant Review: Ca’Lucchenzo's Fresh Pasta Is Worth A Twirl
East Tosa’s Ca’Lucchenzo makes fresh pasta the year’s most welcome local food trend.
Restaurant Review: Uncle Wolfie’s Breakfast Tavern Brings Buzzy Breakfast
Uncle Wolfie’s Breakfast Tavern sends out an irresistible call for daytime noshing.
Restaurant Review: Damascus Gate Brings a Delectable Taste of Syria to Mitchell Street
Mitchell Street’s Damascus Gate captures the beautifully bright flavors of Syria.
Restaurant Review: Cedarburg’s Brandywine Offers Stylish Comfort Food in a Convivial Atmosphere
Destination dining in the northern suburbs? A trip to Cedarburg’s Brandywine is indubitably in order.
Restaurant Review: Santino’s Little Italy is a Bay View Pearl
Santino’s Little Italy is as serious about the ambiance as it is about the pies.
Restaurant Review: Fauntleroy Carves a Niche for Itself
Don’t think “traditional French” when you’re dining at the Third Ward’s Fauntleroy. In fact, leave your preconceived notions at the door.
Restaurant Review: Some of the Fusion Adaptations at Char’d Work, Some Don’t
A fusion theme offers an easy culinary entry point to the Third Ward’s Korean bar and grill, Char’d.
Restaurant Review: View MKE is a Worthy Wolf Peach Successor
The successor to Wolf Peach’s old digs in Brewers Hill keeps its focus skyward.
Restaurant Review: Ristorante Bartolotta Gets a 25th-Anniversary Refresh
Bartolotta Restaurants has reached a watershed anniversary year, and the celebrations started with some nuanced updates to its firstborn, Ristorante Bartolotta dal 1993.
Restaurant Review: The Food at Stone Creek Coffee’s Downer Cafe is Easy to Like
At its new Downer cafe, Stone Creek Coffee shows off an evolved brand, a sense of style, jittery drinks and comfort foods.