Barbecue
One of the many delights I had almost forgotten about as my diet became more vegetarian was barbecue. Then recently, I rediscovered it in the yard next to my favorite Westside restaurant, Amaranth Bakery. The yard belongs to David Boucher who owns the restaurant. He loans parts of it out to neighbors to plant vegetables next to his vegetables that he uses in his restaurant. Now, he has loaned out part of it to barbecue grills and B.J. is doing a brisk business unless he gets rained out.
Larry and I have eaten the smoked pork shoulder with some sauce and extra on the side, about $10.00 a pound which we recently took to a block party. It lasted about 10 minutes.This is a barbecue with a touch of sweetness. Rich and full of flavor.
We have also tried the smoked turkey legs. Next, I want to get the barbecue ribs. They generally sell by the plate including two sides. We remember they had roast corn and greens, but there may be more choices.
B.J.’s Smokin’
Usually in the side yard on Firday and Saturday afternoons
Barbecue ribs, chicken, turkey, smoked tips and shoulder, sausage and hot dogs and roast corn.
442-3781 or 937-1777
