Back In The Day

Back In The Day

I had coffee with a friend from high school this morning. We had reconnected shortly before our 20-year high school reunion a few years ago and since then have kept in touch via social media. Despite the divergent paths our lives have taken – she’s a suburban mom while my sole dependent is an ill-tempered cat – we had plenty to discuss beyond the small talk that one might typically find among high school classmates. My friend is quite proud to declare herself the “mean mom” because her children, ages 11 and 9, don’t have cell phones, and she has…

I had coffee with a friend from high school this morning. We had reconnected shortly before our 20-year high school reunion a few years ago and since then have kept in touch via social media. Despite the divergent paths our lives have taken – she’s a suburban mom while my sole dependent is an ill-tempered cat – we had plenty to discuss beyond the small talk that one might typically find among high school classmates.

My friend is quite proud to declare herself the “mean mom” because her children, ages 11 and 9, don’t have cell phones, and she has no intention of purchasing them anytime in the foreseeable future. “They grow up too fast already,” she explained.

I couldn’t agree more. On the way home, I thought about what life was like when I was 11, back when Mayfair Mall had an ice rink and I was allowed to walk around the mall completely alone. Today, that wouldn’t even be a question.

Yes, life was definitely different back then. Every now and then, I find myself longing for the good old days when being a child was less complicated. More easygoing. Safer.

Apparently, I’m not alone in my love of the past. Check out this letter from Karl Aldinger that recently appeared in the Milwaukee Journal Sentinel.

Certainly, one must respectfully consider the generational perspective from which the author (presumably in his 80s) wrote this piece. What scares me, though, is that while the specifics that he cites may be different, there are plenty of people in our contemporary society who would find his suggestions to strip our schools to the bare bones to be entirely reasonable.

Aldinger suggests that schools do without guidance counselors and psychologists. I wonder how many more empty seats I might have had in my classroom over the years, had these gifted professionals not been there to support students through personal crises and depression that I could never even imagine.

Another idea Aldinger presents is that there be no academic support teachers to assist students with learning and organizational difficulties. While this may represent an additional investment, it’s far preferable to the days when those students were tossed into the proverbial deep end of the pool and pejoratively referred to as “retards” by insensitive classmates who had the good fortune not to experience such learning challenges.

And I wonder how two hearing-impaired children I know would fare without the benefit of the speech-language pathologist’s services.

We’re in a different world today, and teaching is far more challenging because of myriad external factors in the lives of our children. Schools are being asked to do far more than teach, and they will continue to do so as the fabric of our society changes.

Yet while our society has changed, our schools have also evolved and they are now serving more students in ways that wouldn’t have been possible even 20 years ago.

Perhaps this evolution is unsettling to some who would like a more “back to basics” approach. But then I consider the students I’ve had over the years, such as a young lady with learning disabilities who is now teaching students of her own, a boy whose personal struggles eclipsed his intellectual prowess for a time, and a girl with severe vision and processing impairments who still graduated with well-deserved honors.

There’s no shame in romanticizing the past, but not to the exclusion of the many positive aspects of the present and the promise of even more in the future.

Back in the Day

“What through youth gave love and roses, Age still leaves us friends and wine,” Clement Clark Moore (1779-1863), National Airs. Spring and Autumn, St. 1.  My extended family grew up in the Napa Valley, Calif., area, and our family visited them annually from the 1960s on. In the mid sixties, as I recall, one of my uncles bemoaned the fact that Napa’s pristine prune orchards were being uprooted by a slew of renegade rogues who had the unmitigated audacity to plant vines in their stead. William Massee, in his book entitled Joyous Anarchy, documented much of this enlightened Gold Rush…

“What through youth gave love and roses, Age still leaves us friends and wine,” Clement Clark Moore (1779-1863), National Airs. Spring and Autumn, St. 1. 

My extended family grew up in the Napa Valley, Calif., area, and our family visited them annually from the 1960s on.

In the mid sixties, as I recall, one of my uncles bemoaned the fact that Napa’s pristine prune orchards were being uprooted by a slew of renegade rogues who had the unmitigated audacity to plant vines in their stead. William Massee, in his book entitled Joyous Anarchy, documented much of this enlightened Gold Rush mentality, and I was spellbound as I visually devoured it in the late 1960s in college.

Back in 1943, retired San Francisco advertising executive Fred McCrea and his wife, Eleanor, bought a 160-acre goat ranch on Spring Mountain near St. Helena. Now planted to 25 acres of Chardonnay (Called Pinot Chardonnay by the McCreas then), 10 in Riesling (called White Riesling then), three acres to Gewurztraminer and one acre to Semillon, the winery quickly gathered a coterie of fans, ultimately resorting to a mailing list for marketing (still in use).

I the late 1960s, Joe Heitz bought eight acres of land just south of St. Helena and began making wine, ultimately linking up with the Cabernet production of Tom and Martha May to produce his legendary, layered and minty Martha’s Vineyard Cabernet Sauvignon, which quickly wowed the wine world.

The next renegade to join the feisty field of upstarts was Francis Mahoney, who began making Pinot Noir in the Carneros area after extensive research. His Carneros Creek winery was promptly off to the races, producing legendary wines.

Shortly thereafter, another Carneros winery opened – Acacia – which produced deep, burgundian Pinot Noirs and buttery Chardonnays from an assortment of vineyards that, now totaling 150 acres, enjoyed the cooler growing conditions of Carneros.

The race to fully employ and enjoy the potential production of the Napa Valley was on, with more wineries opening constantly. Sonoma was also on its own explosive growth curve, with names like Chateau St. Jean, Hanzell and St. Francis dotting the landscape in no time.

As I found out about this vinous revolution while in college, I couldn’t wait to hit California to tour and taste its treasures, using my uncle’s house as a base of operations. Just a few of my highlights of my unbridled joy at exploration follow:

– On one sunny late winter day, I called Fred McCrea at Stony Hill Vineyard and respectfully (timidly?) asked if I could visit his operation. In his inimitably gentle way, he invited me after giving me directions on where to turn near the Old Bale Mill in St. Helena. During the steep drive up the scruffy hill laden with dry vegetation, my mood bordered on the potential discovery of a treasure, which was realized when I came to an opening at the top of the mountain, which revealed a neat house surrounded by acres of dormant vines (during the growing season, their backdrop was lushly alluring). McCrea was waiting for me and with an arm around my shoulder, guided me through a copse of vines to his rather modest looking winery building. It was there that he proffered his “thief” (a barrel-sampling glass siphon) and doled out my first exposure to this Napa nectar. When I reacted in wide-eyed amazement, he sagely nodded and happily hummed. Mission accomplished. Years later, I bought a case of his Chardonnay, and when I called back shortly thereafter to request another one, his response was, “Son – Stony Hill Chardonnay cannot be drunk as early as you’re doing it. It’s got to be aged for five to 10 years!” I subsequently and humbly followed Fred’s advice and learned a life-long lesson – the acid and balance of his Chardonnay was so superb that it did indeed reward patience. Many years after that, I took some Stony Hill to Burgundy as samples for many of the better winemakers. To a person, they were literally blown away by this upstart New World wine. On another visit to the winery, I arrived just after a foreigner left. Beguiled by the winery, he whipped out his check book and said, “How much?” Eleanor McCrea replied that it would never be for sale.

– As I normally drove up and down Highway 29 north of Napa, I was practically assaulted by the panoply of tasting rooms for wineries – tempting all. Back then, they didn’t charge for samples (today, many do, I believe). Every winter, the Heitz tasting room, often staffed by Joe, offered simple sips of their hedonistic latest Martha’s Vineyard Cabernet Sauvignon. I distinctly remember trying Joe Heitz’s fabulous 1966, his first released, then winced when I felt I couldn’t help but fork over my dearly hoarded $9 to snag a bottle. Two decades later, I popped it with friends, and it was a positively brilliant revelation.

– The list goes on. Milwaukeean Fred Holzknecht ran a top-notch wine marketing firm in San Francisco and opened the doors of many a winery to me, setting up my continuing education and helping establish enduring friendships with wonderfully talented winemakers. In every case, I was profoundly moved by the quality and commitment of the likes of Chateau Montelena (more to follow in a future column), Chateau St. Jean in Sonoma, Raymond and others.

– I formed many other deep friendships while touring and sampling. Names like Dan Duckhorn, Steve Girard and Ric Forman seem like just yesterday.

I’m continually amazed by the ongoing scope and depth of California’s wine country, which has substantively earned a high-water spot in the world of fine wine. Cheers to you, you Gold Rush Renegades!