9 Beer Events Brewing This Week: Nov. 12-15

Stock House Brewing celebrates a birthday, holiday festivities begin, and there are a few beer releases. Plenty on tap for the craft beer fan.

Thursday, Nov. 12

A bacon and beer pairing? Yes, please. MobCraft Beer is hosting this delicious Zoom event on Saturday at 7 p.m., but if you want to pick up your tasty bacon and beer package in time for the weekend, you have to order it online by 5 p.m. on Thursday.

Raised Grain Brewing Company (1725 Dolphin Dr.) is releasing a pair of new beers, Pivo Boho Czech-Style Pilsner and Fuzzy Fuzzy Peach Fruited Sour.



Friday, Nov. 13

Stock House Brewing (7208 W. North Ave.) celebrates its second birthday with events all week long, but be sure to make it in for the release of a barrel-aged honey saison.

The two-week celebration of Weihnachtsfest begins this weekend at The Bavarian Bierhaus (700 W. Lexington Blvd.) with a tapping of a free keg of Christmas Red Bier. The holiday celebration includes live music, food and all sorts of festive Christmas related stuff.

1840 Brewing Company (342 E. Ward St.) releases Where is Mandarina? a saison double dry-hopped with Mandarina Bavaria hops. Reserve yours online from 9 a.m. to 3 p.m. on Friday. Pick up is from 4 to 7 p.m. on Friday and noon to 5 p.m. on Saturday.

Saturday, Nov. 14

The latest in Good City Brewing’s Indigo Series is Hidden Meanings, a New England imperial IPA made with Nectaron hops. It will be available at both Good City locations (2108 N. Farwell Ave. and 333 W. Juneau Ave.) at noon. Note: Good Citizen loyalty members can get theirs on Friday.

Sahale Ale Works (1505 Wisconsin Ave., Grafton) is hosting a small gathering to watch the FoBAB awards at 2:30 p.m. See if Sahale wins another medal for its delicious TEOTWAWKI barrel-aged brown ale and enjoy a few barrel-aged beers, pizza and good conversation in the process.

Online preorders of Third Space Brewing’s barrel-aged Black Friday release start at noon. The intriguing Deconstructed Dessert Series involves six different barrel-aged imperial stouts, each with singular flavors of a mocha pie. The full release takes place over three months and includes variants like The Coffee and The Vanilla. The first release is The Beer, the base barrel-aged stout.

Sunday, Nov. 15

Enjoy some yoga followed by a beer at Faklandia Brewing (3807 S. Packard Ave.). The workout starts at 11 a.m.



Dan Murphy has been reviewing bars for Milwaukee Magazine for roughly 20 years. He’s been doing his own independent research in them for a few years more.