Sahale Ale Works

8 Beer Events Brewing This Week in Milwaukee: July 14-18

Cheers to Sahale Ale Works for celebrating its first birthday this week. That, and a few new beer releases, give craft beer fans plenty to do and drink.

Tuesday, July 14

Third Space Brewing is taking over the taps at The Landing at Hoyt Park (1800 N. Swan Blvd.) from 3 to 9 p.m.

Wednesday, July 15

Sprecher’s Traveling Beer Garden is scheduled to come to Lake Park (3233 E. Kenwood Blvd.) for a two-week stay. Hours are 5 to 10 p.m. on weekdays and 11 a.m. to 10 p.m. on Saturday and Sunday.



Thursday, July 16

MobCraft Beer (505 S. 5th St.) is hosting a dessert and beer pairing on Zoom on Saturday, July 18 for $30. But if you want to participate you have to pick up your four delicious courses by Thursday.

The Lokal Beer Garden at the 84South development (8415 W. Sura Ln.) got rave reviews during its opening weekend last week. The Lakefront Brewery Curd Wagon will be there on Thursday, which is reason enough to attend. Hours are 4 to 9 p.m. on Thursday, 4 to 10 p.m. on Friday, 11 a.m. to 10 p.m. on Saturday and 11 a.m. to 7 p.m. on Sunday.

Friday, July 17

Hacienda Beer Co. (2018 E. North Ave.) is releasing three fantastic-sounding beers at noon. The menu includes Mindlessly Bright Wild Ale, Back for the First Time Juicy IPA and a Double Dry Hopped Everything Evenutally Vic Secret Juicy Pale Ale.

Start off the weekend with outdoor yoga and a pint at Component Brewing’s beer garden at Muskego Veteran’s Park (W182 S8175 Racine Ave.) at 6 p.m. Cost is $20 and registration is required. See the details on Facebook.

Saturday, July 18

Sahale Ale Works (1505 Wisconsin Ave., Grafton) celebrates one year in business with a day-long celebration that starts at 2 p.m. The patio will host live music and Sahale will have a few special beers on tap. Cheers to owner/brewer Matt Hofmann for milestone.

The Fermentorium (7481 State Road 60, Cedarburg) has a big release day planned from noon to 10 p.m. Pick up Zero Zero One One Nine Tropical Stout, Blood Orange Juice Packets and a Bourbon Barrel Aged Dubbel with Cherries



Dan Murphy has been reviewing bars for Milwaukee Magazine for roughly 20 years. He’s been doing his own independent research in them for a few years more.