6 Beer Events Brewing This Week in Milwaukee: May 27-30

Some great new beers to try and another clever idea from MobCraft.

MANY BREWERIES AROUND MILWAUKEE are beginning to open slowly. There are still only a few beer events, but what it lacks in quantity, it certainly makes up for in quality. 


Wednesday, May 27

This week, Sahale Ale Works is releasing the appropriately named All Hell Broke Juice. It’s a smoothie ale with plenty of citrus mixed with lactose and vanilla. Pick it up to go.

The Milwaukee Beer Society casts its virtual spotlight on Broken Bat Brewing. See the new Broken Bat digs on Zoom from 6 to 8 p.m. and plan your arrival when the doors open there.

Continue to learn from the sales guys at Third Space with the weekly Sippin’ with Sales at 6 p.m.


Friday, May 29

Third Space Brewing (1505 W. St. Paul Ave.) is releasing the first cans of its Beers About Nothing Series. The first is Paloma Sour, a kettle sour made with Himalayan pink sea salt, grapefruit and lime peel. The limited beer is the first of a few. The next two upcoming brews in the series are Flaming Globes of Sigmund Hazy IPA (June 1 release) and Honey Haze Hazy IPA with Honey (June 15 release). All of them sound good.


Saturday, May 30

Lager & Friends Beer Festival is happening from 2 to 4:30 p.m., it’s just that now it’s virtual. Pick up a Lager & Friends bundle at Gathering Place Brewing (811 E. Vienna Ave.) and then settle in for a couple hours of pretty amazing lager-related digital discussion. The opening panel, “Lager for Life: Why lager is special and why brewers choose to make them,” will be moderated by our own executive editor and beer nerd, Chris Drosner. 

Don’t we all miss baseball? MobCraft is hosting a beer pairing and Zoom event with the theme, Take Me Out to The Ball GameThe Zoom party is at 7 p.m. on Saturday and includes all sorts of crazy baseball-themed fun. You can pick up the amazing beer and food pairings you’ll want by the first (virtual) pitch starting on Friday.

Comments

comments

Dan Murphy has been reviewing bars for Milwaukee Magazine for roughly 15 years. He’s been doing his own independent research in them for close to 25.