1. Goodkind
PAUL ZERKEL
Cheese: “You rarely just eat cheese by yourself. (I mean, Wisconsinites do, but not normal people.) It’s always shared and something to discuss over a good glass of wine.” One to try: La Tur 3-Milk Soft Ripened Cheese, available at Whole Foods.
2. The Chef’s Table
DAVID MAGNASCO
Culinary aphrodisiacs: Magnasco has amassed 12 cookbooks devoted to these, ahem, stimulants: “A lot of those foods are the source of vitality,” he says – oysters, rabbit, marcona almonds and escargot, to name a few.
3. Cavas
ANA DOCTA
Duck confit breast and potato purée drizzled with black truffles: “It is decadent!” she says, adding that she’d also serve “a big spoon of beluga caviar as dessert and a ton of bubbles [sparkling wine] for fun.”
