East Wauwatosa, from roughly the Menomonee River east to the border with Milwaukee, has grown into a worthy sibling to the Wauwatosa Village, the quaint, down-in-a-dell heart of the near suburb. Thanks to North Avenue, the pulse of East Tosa beats a little quicker. So let us cruise west down that very thoroughfare.
When the temps rise, the ABV goes down.
The brewery boom has made it tough to keep up with new breweries in Milwaukee. Here’s a (growing) guide to some of the newer craft beer spots in the area.
Good food and great art are just a short, scenic drive away.
Hazy and juicy IPAs are all the rage, but let’s not forget the hoppier brews that got us here.
For the second year in a row, Wisconsin IPA Fest appeared to go off without a hitch, and throngs of beer lovers got to try some of the best IPAs in the state.
Sour beers and wild ales barely existed on the local brewery landscape just a year or two ago. Now, the funky and tart flavored brews are becoming more prevalent, which is good news for craft beer fans who prefer the wild side.
The Brewers Association has a way to tell if your beer is made by a true craft brewer. Are Milwaukee breweries on board with the plan?