The Ev-olution of Milwaukee’s EsterEv
Finally out on its own, the newly reimagined EsterEv from a ‘Top Chef’ star and his longtime restaurant partner is brimming with potential.
Restaurant Review: Red Circle Inn Has Been Reinvented
A new owner has Red Circle Inn, the state’s oldest restaurant, stepping into contemporary, occasionally bougie dining – with mixed results.
Belfrē Kitchen Is Becoming a Lake Country Favorite
Delafield’s Belfrē Kitchen is building a devout following in its sanctuary of elevated American fare.
Does Lupi & Iris Live Up to the Hype?
From its tony decor to its riviera-inspired cuisine, Downtown’s newest restaurant brings culinary excitement to our city.
Restaurant Review: The Dark Room Is a Hidden Haven
The Saint Kate Hotel has a secret: The Dark Room’s fancy steaks.
Restaurant Review: Wonderland in Riverwest Is Some Kind of Wonderful
The new Wonderland diner completes a charming little dining and imbibing block of Riverwest.
Review: Iron Horse Hotel’s New Restaurant Ash Is On Fire
The Iron Horse Hotel’s new restaurant, Ash, expands on the old-new trend of hearth cooking.
Restaurant Review: Kin by Rice n Roll in Downtown Tosa
Tosa’s Kin by Rice n Roll expands on the already wide focus of its East Side sibling.
Restaurant Review: Ca’Lucchenzo's Fresh Pasta Is Worth A Twirl
East Tosa’s Ca’Lucchenzo makes fresh pasta the year’s most welcome local food trend.
Restaurant Review: 2894 On Main Will Charm and Satisfy
This café in East Troy balances small-town magnetism and progressive thinking.