Going Organic
Each week I find something different in the box: fat, juicy strawberries in June; crunchy snap peas in July; mouth-watering sweet corn in August; and a bountiful fall harvest of cabbage, tomatoes, carrots, watermelon and onions. Even as winter approaches, the produce keeps coming: beets, sweet potatoes, butternut squash, cauliflower. So many veggies, so little time. These treats are freshly picked, grown without chemical fertilizers or pesticides and delivered every Tuesday to a pickup site just a few blocks from my home. It’s almost as if I have my own personal greengrocer selecting the most tantalizing produce just for me.…