A Look Into Milwaukee’s Little Italy of Yesteryear
Loosen your belt, pour a glass of Sangiovese and bask in the deep and delicious traditions of one of the best cuisines on the planet.
Loosen your belt, pour a glass of Sangiovese and bask in the deep and delicious traditions of one of the best cuisines on the planet.
Plus, a note from the new owners of Glorioso’s.
They also sold Appetito & Sage Harvest – the cooking school and event space – to chef Michael Solovey.
“They keep alive those traditions that came to Milwaukee many years ago.”
The former home of Glorioso’s market is now the place to learn to cook like an Italian mama.
Follow our lead: Combine delicious, mobile-friendly foods and an unbeatable outdoor spot for an ace excursion.
Got a dining question? Our critic answers it.