Tarik Moody defends Wisconsin’s claim as the home of chili with spaghetti.
Our city’s version is modest but distinctive, defined by a cracker-thin crust and square-cut pieces. Leading purveyors:
Make your own authentic Wisconsin fish boil with this recipe from The White Gull Inn in Door County.
Just where did the fish fry come from, anyway?
Bizarre tradition or delicious ritual?
A recipe from Miller Time Pub & Grill’s famous soup
Ron Faiola, Wisconsin’s foremost authority on these enduring institutions, explains the history and ongoing appeal of this culinary treasure.
If you want to eat like a Wisconsinite, you’re going to have to try booyah.
Our dining critic reminisces on her lifelong experience of “Eating Like a Wisconsinite.”