1 South Pinckney Street, Madison, WI 53703, USA
1 South Pinckney Street
Madison
Wisconsin
53703
US
(608) 251-0500(608) 251-0500
A fine-dining, farm-to-table restaurant right on Capitol Square. One of downtown Madison’s most celebrated chefs at the moment is Tory Miller (2012 James Beard Award winner for Best Chef: Midwest) who took over L’Etoile when chef-founder Odessa Piper retired in 2005.
Mentioned in:
Price Range
$$$
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Kindred’s opening menu starts in its small but share-able way, with lemongrass mussels, piri piri...
Former Eddie Martini’s chef Jason Tofte offers up diverse shareable plates – such as ...
The menu at this restaurant located in a renovated 1855 building utilizes ingredients from Twiste...
Think of this high-end restaurant and adjacent bar as restored old Cream City brick building meet...
The center of this open, modern space is a wood-burning hearth, used for everything from bread-ba...
Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of...
Walker’s Point and Bay View may be known for small plates, but the East Side offers its ren...
Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection ...
Square lines, leather booths and an elegant bar define this Cudahy Tower space, a sure bet for fo...
The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing ...
Chef Justin Carlisle housed this impressive little creation in an unlikely space. Simple ingredie...
Sharing plates (small and large). Menu changes often
An easy little east-of-Oakland spot to roll into for apps at the bar or a more organized affair i...
Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian...
Reservations Taken, Sunday Brunch,
You’ll find morel mushrooms on occasion. And lots of rich preps of duck, lamb, beef and fis...
The best seat in the house is at the kitchen counter, where you can watch your crab cakes, choppe...
Think about dessert first. The pies (honeypie to banana cream), cupcakes and other sweets are all...
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Sunday Brunch,
The epitome of down-to-earth Bay View warmth and insouciance. Well-chosen wines and craft beers, ...
Think of this high-end restaurant and adjacent bar as restored old Cream City brick building meet...
Sharing plates (small and large). Menu changes often
Friday Fish Fry, Open For Lunch, Reservations Taken,
515 Wells Street Delafield WI 49.34 mi
Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Reservations Taken,
Outdoor Dining, Reservations Taken, Sunday Brunch,
Reservations taken
Open for lunch and dinner
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Open For Lunch, Reservations Taken,
Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s ...
Featuring chicken shawarma, kefta kabob (ground beef), falafel, Israeli salad and more. Lots of v...
A modern, plant-based take on bar food at the Shorewood’s former Village Pub. The seasonal ...
The center of this open, modern space is a wood-burning hearth, used for everything from bread-ba...
This dive (meant in the kindest way) overlooking Pewaukee Lake offers almost no place to stand co...
Friday Fish Fry, Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken,
A Friday Fish Fry, a Monday and Tuesday custom Surf and Turf option and we’re there. Sip on...
Friday Fish Fry, Outdoor Dining, Sunday Brunch,
