722 N. Milwaukee St. Milwaukee WI
722 N. Milwaukee St.
Milwaukee
Wisconsin
53202
US
(414) 220-9411(414) 220-9411
Pre-Prohibition America was a time of vast expanse in liquor artistry, and yet today much of that artistry is long forgotten. Prohibition came, and most people, for fear of being discovered and prosecuted, burned or destroyed much of the information on liquor, thus creating the gap in knowledge that we have on the subject today. Distil (722 N. Milwaukee St.) is poised to bring it back. Read more…
Price Range
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708 N Milwaukee St, Milwaukee, WI 53202, United States
A casual dress, urban wine room with over 300 wines that can be paired with cheeses, chocolate an...
Walker’s Point and Bay View may be known for small plates, but the East Side offers its ren...
Showing 2 results
What fits more aptly in a city working to rebrand itself as a center of aquaculture than a modern...
The SURG-owned, high-tier steakhouse is a splurge experience. The menu offers decadences such as ...
728 North Milwaukee Street, Milwaukee, WI, United States 0.01 mi
Lively storefront space. Ease into it with a sandwich Cubano, ropa vieja (shredded flank steak), ...
Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
708 N Milwaukee St, Milwaukee, WI 53202, United States 0.02 mi
A casual dress, urban wine room with over 300 wines that can be paired with cheeses, chocolate an...
Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Even with service snafus and bumps on the culinary road since its late summer opening, Pastiche a...
If you’re in the mood for a relaxed morning or weekend brunch, the Cafe at the Pfister shou...
Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,
The best seat in the house is at the kitchen counter, where you can watch your crab cakes, choppe...
The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to cl...
Elevated comfort food and craft cocktails in an inviting atmosphere.
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. ...
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine...
Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners...
Late Night Dining, Open For Lunch,
Open For Lunch,
Late Night Dining, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
Open For Lunch,