Milwaukee Beer Week offers a range of events for fans of the foam. Hinterland has cemented the first Sunday of beer week with a beer brunch. This is the 4th year the Third Ward resto has hosted a beer week brunch. This year, it’s April 17, 10 a.m.-2 p.m., and offers a menu of 16 items: biscuits ’n gravy, octopus pancake, bacon and scallion risotto, grilled meatloaf with sunny-side eggs, fried quail and waffles, sweetbread benedict, vegetable hash, and more ($8-$21). There’s even Steak ’n Eggs for two – a 32-ounce Porterhouse with hash browns, two eggs, toast and red-eye gravy ($64). Make your reservation at 414-727-9300 or here.
