May 25, 6 p.m.
Campo Di Bella, Mount Horeb
→ This six-course feat is all about local pasteurized beef. Starters will include beef tongue, micro greens and oxtail. The featured course of the evening will be New York Strip Steak with potatoes. An artisan cheese board and rhubarb crostata will be for dessert.
July 13, 6 p.m.
Farm 45, Jackson
→ Take in the beautiful scenery with cocktails while strolling the farmland with local farmers. After, dig into your three-course meal with wine pairings.
July 28, 5 p.m.
Taliesin Preservation, Spring Green
→ Celebrate the Taliesin landscape and organic architecture of Frank Lloyd Wright at this farm dinner, which includes a cocktail reception and a three-course farm-to-table dinner with local beer and wine tastings.
Aug. 22, 6 p.m.
Holy Hill Art Farm, Hubertus
→ Enjoy a traditional fish boil at the Art Farm. North Atlantic cod will be boiled in traditional outdoor kettles and served up with sweet red potatoes, onions and corn on the cob. You’ll also be able to enjoy local famous ribs while taking in the glory of the farm.
Sept. 14, 4 p.m.
Enos Farms, Spring Green
→ Enjoy an intimate evening of nourishing seasonal delights while taking in the amazing landscape of Enos Farms. You’ll be able to enjoy the scenic prairies, woods and hills before your five courses and paired beverages.