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Reserve your seat at one or more of these special farm dinners.

Enjoy a meal in the fields and learn about how your food is raised. But plan ahead: These special nights fill up quickly.

Dinner on the Farm: Meat & Potato Night

June 22
Holy Hill Art Farm, Hubertus

→ Tenderloin, chicken, mashed potatoes and fruit turnovers served buffet-style. Wine tasting during dinner.

Pho on the Farm

June 24
Yuppie Hill Poultry Farm, Burlington

→ Three courses: Thai chicken salad and spring roll; pho with braised brisket; mango ice cream. 

Braise At Lotfotl Community Farm

July 8 (and more dates, locations through Oct. 21)
Elkhorn

→ Three courses with wine. Pre-meal appetizer and cocktail served during a stroll on the farm.

Farm-to-Table Dinner at Dorothy’s Range

Aug. 5
Blanchardville

→ Three courses with wine. Pre-meal appetizer and cocktail served during a stroll on the farm.

Tallesin Farm Dinner Series

Aug. 27 (also Sept. 17 and Oct. 8)
Spring Green

→ Four-course alfresco meal, including wine and beer pairings, at the estate of the late, great architect, Frank Lloyd Wright. 


‘Dinner On the Farm’ appears in the June 2017 (City Guide) issue of Milwaukee Magazine.

Find it on newsstands beginning May 29, or buy a copy at milwaukeemag.com/shop.

Be the first to get every new issue. Subscribe.

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