The team behind the MKEat program at Fiserv Forum has unveiled an assortment of delectable new dishes available at the arena this year, whipping up a menu jam-packed with top-quality local vendors and tons of variety.
Treat Street Popcorn
Popcorn! The snack that goes hand-in-hand (or handful-after-handful) with the spectator experience. This year, if you purchase a $15 bucket in the arena, in the same visit it was purchased you can refill it as much as you want with any combination of Treat Street’s caramel, butter, or white cheddar popcorn. Plus, the white cheddar is Bucks green.
Sobelman’s Fried Pickle Chips with Ranch
Pickle fans will love this crispy, flavor-packed snack to go with any burger, dog or brat.
Klement’s Gyro Dog
This Mediterranean twist on the traditional hot dog is a delicious and fun new way to experience gyros.
Canal Street Vegetable Pizza
Iron Grate Brisket Plate
Sliced-to-order and served with green onion and a side of bread, meat maniacs are gonna want to bite right in to this new addition to Fiserv fare.
Laughing Taco Rojas con Queso Taco
These vegetarian mini tacos pack a tasty punch, served with a fresh corn salsa and cilantro.
El Rey Pork Carnitas Torta, Chips, Salsa, and Guacamole
A sandwich roll stuffed with tender pork carnitas, onions, and peppers? Yes, please! Make sure to get the brand new chips, salsa and authentic guacamole made with Mexican avocados on the side.
FreshFin Poké Coconut Curry Chicken Bowl
Everyone’s had popcorn, brats and burgers at the game, but what about a bowl of delicious curry chicken on a bed of rice, smothered in crispy onion shreds? No? What are you waiting for?
Gyro Step Beyond Gyro
Hold on to your hats gyro lovers, because now you can get this beloved Mediterranean classic made with Beyond meat.
Say Cheese Italian Grilled Cheese
Say “cheese” to everyone’s favorite comfort sandwich, loaded up with melty, mouth-watering Italian cheeses.
Mac Shack Pork Belly Burnt-end Mac
Macaroni connoisseurs will love digging in to this decadent feast of cheesy shell pasta and BBQ pork belly burnt-ends, topped with a fistful of crispy onion tanglers.