A very festive episode of This Bites.

Hey, hey. Did you miss your Friday morning date with This Bites on 88Nine Radio Milwaukee? It features hosts Tarik Moody and me talking restaurants, cooking, cocktails, malort (if you don’t know what that is, stream this episode now!) and so much more. 

First in our order of chatting business is Mil Mag’s December cover story, which includes the top cocktails in the city. That leads into a convo about extreme bakers, specifically those that bake like crazy over the Christmas holidays.

And if you’re thinking ahead to New Year’s – and who isn’t? – the Third Ward American-Chinese restaurant DanDan is hosting a dim sum brunch on New Year’s Day, 12-4 p.m.  We tell you about their special dim sum menu. Also, keep listening to hear some of the traditions Tarik and I grew up with – from gift boxes of cheese and summer sausage from Swiss Colony to cheddar-port wine cheese balls dipped in nuts.


Stream our episode right here!

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