Vanguard’s Shay Linkus and Madison chef Jonny Hunter (whose Underground Food Collective operates Forequarter Restaurant) are combining cooking power this Saturday, March 26, for a pop-up restaurant in Milwaukee. The chefs will park the big, silver Underground Food Collective truck in front of The Hotel Foster (2028 E. North Ave.) at 7 p.m.
They will serve food until they run out. The menu is short and sweet: four kinds of Salvadoran stuffed masa cough cakes called pupusas (varieties: queso, pork and blue corn, duck and chili, and veggie and blue corn), two burgers, and a wheatberry-radish salad. The pupusas come with what pupusas should come with: curtido (cabbage salad), salsa and cream, or escabeche. March 26, from 7 p.m.; outside The Hotel Foster.
