Presented by Milwaukee Magazine and The Bartolotta Restaurants.
Sponsors: Open Table, Baird, Azana Spa, Boelter Superstore and E. & J. Gallo Winery
Chefs: Dan Van Rite and Dan Jacobs from Dandan, Dane Baldwin from The Diplomat, Paul Zerkel and Lisa Kirkpatrick from Goodkind, Justin Aprahamian from Sanford Restaurant, Erik Hansen from the cheel, Andrew Miller from Third Coast Provisions and Merriment Social, Heather Terhune from Tre Rivali and Paul Bartolotta from The Bartolotta Restaurants.
April 18, 2018; Downtown Kitchen
photos by Kenny Yoo
Guest Gallery
photos by Ed Brzozowski
