This Bites: Global Dining, Fried Chicken and More
April 1, 2016Dish On Dining

This Bites: Global Dining, Fried Chicken and More

Ann Christenson joins 88Nine Radio Milwaukee’s Tarik Moody every Friday morning to talk about restaurants, trends and anything related to culinary culture. Here’s this week’s segment on Milwaukee Magazine’s April cover story, Global Dining. Plus, fried chicken in MKE and other tasty topics.

BY Ann Christenson

 

 

 

Every week on 88Nine Radio Milwaukee (88.9fm), DJ Tarik Moody and Milwaukee Magazine’s Ann Christenson talk about restaurants, food issues and foods they maybe can’t get enough of. This week, the main focus is on Global Dining — specifically the cover story of Milwaukee Magazine’s April issue. But tune in for other tasty talk as well. Listen to that segment here:

https://soundcloud.com/tarikmoody/global-dining-fried-chicken-dinners-and-more-on-this-bites

Ann Christenson
Ann Christenson has covered dining for Milwaukee Magazine since 1997. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Feel free to share any casserole recipes with her.

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