10 of the Best Everyday Local Craft Beers Made in Milwaukee

Milwaukee’s craft brewery scene offers plenty of great choices. You won’t go wrong with any of these.

The craft beer scene in the Milwaukee area has seen some impressive gains over the last three or four years. This list represents some of those strides forward. These are a few standout brews that are readily available — regular offerings from local breweries. So you won’t see any limited or seasonal beers like the latest outstanding hazy IPA release from Eagle Park or an oak-aged one-off from 1840 Brewing. These are beers that are easy to find, and delicious.

Happy Place Midwest Pale Ale

Third Space Brewing

I’ve easily consumed more Happy Place than any other beer on this list. The beer combines a fair amount of citrus flavor with a mildly bitter finish. It’s an easy drinker with a modest 5.3% ABV and has become my go-to at Miller Park (and anywhere else that has it).

City Lights Coconut PorterCoconut Porter

City Lights Brewing

My love of coconut borders on obsessive. But it doesn’t always work well in beer and too much of the flavor can be cloying and artificial. City Lights has achieved a balance that works just fine. The beer is slightly sweet and the coconut flavor is obvious without being overpowering. It’s a well-made beer with a surprisingly low 5.3% ABV.

Reward IIPA

Good City Brewing

Hey young beer fans, there was once a time not long ago when IPAs weren’t juicy, and bitterness was a matter of pride. Reward isn’t overly bitter, but it does have a nice dank, resinous finish that harkens back to the days before haze.


Milwaukee Brewing Company

If you like Citra and Mosaic hops, and most of you likely do, MKE IPA is for you. Both come through while sipping on this fairly recent creation from Milwaukee Brewing Company. There’s a juicy citrus aroma and flavor for sure, but there’s also some late bitterness that balances it all out. Plus, the label design is really cool.

Treffpunkt Kolsch-Style Ale

Gathering Place Brewing

Lately, I’ve become more and more appreciative of beers with crisp flavor profiles. Treffpunkt certainly fits the bill. The beer, also a favorite of fellow craft beer fan Chris Drosner, is decidedly refreshing and easy to drink. A low 4.6% ABV makes it an ideal session beer.

Sprecher Black Bavarian bottle and glass
Photo courtesy of Sprecher Brewing

Black Bavarian Schwarzbier

Sprecher Brewing Company

A beer that helped launch Sprecher Brewing in 1985 is still worthy of mention more than three decades later. The roasted malt brew has rightfully received a fair amount of acclaim. It’s flavorful and exceptionally easy to drink.

Riverwest Stein Amber Lager

Lakefront Brewery

Riverwest Stein holds a special place in my beer-loving heart because it was the first craft beer I tasted. At the time, the flavor was a shock to my palate, which was conditioned from my college drinking of beers like Old Milwaukee, Red White & Blue (I still gag at the thought) and Miller Lite. The slight malt sweetness, hint of hops and clean finish of Lakefront’s flagship still resonates.

Photo by Miles Patzer of Raised Grain

Paradocs Imperial Red IPA

Raised Grain Brewing

The complex, but perfectly-balanced flavor of Paradocs is what earned it a gold medal at the 2016 Great American Beer Fest. It expertly, and boldly, combines caramel sweetness with piney citrus bitterness. There’s no lack of flavor from this amber brew from Waukesha.

Rose’s Sour Ale

Component Brewing

This relative newcomer to the brewing scene creates a kettle sour that achieves just the right level of tart. The pink-hued brew is made with mango and raspberry and that fruit flavor comes through. Rose’s Sour is tasty, refreshing, and has a nicely low ABV of 4.6%. Component is a brewery to keep an eye on.

Sproose 2 IPA

Black Husky Brewing

This bitter brew isn’t for everyone. The addition of real spruce tips literally lends to its piney flavor. It’s a big, bold beer that isn’t for the timid. But if you’re in the mood for an old-school bitter bomb, it’s the perfect choice.



Dan Murphy has been reviewing bars for Milwaukee Magazine for roughly 20 years. He’s been doing his own independent research in them for a few years more.