February 1985
Volume 10
Number 2
Features
Bob Reitman: On the Razor’s Edge
Who is the real Bob Reitman? Does anybody know?
By Perry M. Lamek
Eating East
Name your favorite flavor – Cantonese, Korean, Vietnamese or Szechuan – then dig right in to some of Milwaukee’s best Oriental food.
By Willard Romantini
Deal of the Century
How the Kohler Company put together the sweetest deal in the annals of Wisconsin business.
By Bruce Murphy and John Pawasarat
The Best of the Bar
If you ever need a lawyer, you’ll want the best. And here they are.
By James Romenesko
Growing Up Empty
A candid memoir of privileged adolescence in affluent Whitefish Bay.
By David Ruenzel
The Lady in Red
February was made for sizzle.
By Arlene Wilson
Departments
Outfront
By Charles J. Sykes
Letters
Plaudits, brickbats and dissents.
The Insider
How one woman dials for dollars, a judicial coup for Bob Kasten…and more.
Edited by James Romenesko
Annual Restaurant Guide
Milwaukee’s most complete guide to dining out.
Sure Things
One-of-a-kind fashion, furniture with that Italian flair, and some fun ways to light up your life.
By Judith Woodburn
Calendar
February is the coolest month.
By Dawn M. Behr
Milwaukee Classified
Columns
Film
A quick dip in Cassavetes’s Love Streams and more.
By Mike Wilmington
Finance
Family philanthropy can be dangerous – unless it’s done wisely.
By Peter G. Banzhaf
Restaurants
Two rather French spots for romancing.
By Willard Romantini
City Lights
Say goodbye to Fido the civilized way.
By Perry M. Lamek
Sports
Time is running out for Sportsvue.
By Michael J. Uruske
Wisconsin Gourmet
An extravagant Valentine’s Day dinner.
By Carole Grohmann and Jane Hootkin
Metroscene
Take time out for comedy with TheaterSportz and the future stars of the chamber music world.
By Judith Woodburn
Endgame
It takes a circus parade to bring out the real clown in City Hall.
By Charles J. Sykes
On the Cover:
Bob Reitman. Photograph by James Schnepf. Hair and makeup by Chrissie Panak.
