Father’s Day Events in Milwaukee 2023 | Milwaukee Magazine

8 Unique Father’s Day Outings and Events

A fishing clinic, free admission to the zoo, a whiskey dinner and more make the list.

This year, Father’s Day is Sunday, June 18, and many Milwaukee-area restaurants and attractions are introducing all the goods to make sure dads have a great day. From steak or cigar-and-whiskey dinners to free admission to the Harley-Davidson Museum and the Milwaukee County Zoo, there’s something for every dad. 

1. Dinner Train 

On board an East Troy Electric Railroad car, the Father’s Day dinner train ($115 per person) hosted by East Troy Railroad Museum features four dinner courses, starting with a Wisconsin cheese and sausage board, followed by wedge salad, Bavarian pork chop (with mashed potatoes, vegetables and dinner rolls) and—for dessert—apple turnover. A cash bar’s on board. Departure is at 5:30 p.m., returning at 7:30 p.m.


It’s time to pick your Milwaukee favorites for the year!

 

2. Fishing Clinic

Open to all father figures and levels of experience, this two-hour fishing clinic (free) meets at 1 p.m. on the fishing pier at Lakeshore State Park in Milwaukee, which is also ADA accessible. Supplies provided. For children 15 and under, a fishing license is not required.

3. Harley-Davidson Museum

On Father’s Day at the Harley-Davidson Museum, the admission fee for all dads is waived. Plan to stay for lunch or dinner, too: MOTOR Bar & Restaurant plans to have BBQ Usinger’s brats and hot dogs on its patio, served with potato salad and coleslaw. Families can also play lawn games.

4. Milwaukee County Zoo

Bringing the whole family to Milwaukee County Zoo is suddenly cheaper on Father’s Day because dads (and granddads, too) get in for free. Parking fees still apply. On Father’s Day the zoo is open from 9:30 a.m. to 5 p.m. And thanks to Prairie Farms Dairy (an Illinois dairy cooperative) presenting this deal, samples of milk will be served, in the U.S. Bank Gathering Place.

5. Whiskey Dinner 

Held on Shaker’s Cigar Bar’s rooftop, this annual Father’s Day feast ($175 per person) – which kicks off at 3 p.m. with a reception, followed by a three-course dinner – features whiskey pairings and, of course, three Montecristo cigars. The dinner features wild boar, Japanese sika deer and grilled New Zealand red stag.

6. Steak Dinner 

Rolling out a special meal on Father’s Day, Fleming’s Prime Steakhouse & Wine Bar’s three-course Father’s Day dinner folds in prime Tomahawk steak and lobster tail ($140 per guest) or prime bone-in ribeye or filet mignon and lobster ($85 per person), along with salad and dessert. If Dad is a wine lover, the restaurant’s extensive wine list will more than satisfy his palate. The Capital Grille’s Father’s Day special (served from 11:30 a.m. to 9 p.m.) adds shaved black summer truffles and truffle demi to a 20-ounce 30-day dry-aged New York strip. Another indulgence is lobster mac and cheese, and Caymus poured by the glass. 

7. Fly-In with Music and Breakfast

Hosted at Palmyra Municipal Airport, in Palmyra, this annual event honoring dads begins at 9 a.m. and pairs a pancake breakfast with live music by the Palmyra-Eagle Community Band – and the sight of planes flying in.

8. Bartolotta Supper Club Brunch

Book a table for brunch at Joey Gerard’s – A Bartolotta Supper Club (Father’s Day buffet includes prime rib and honey-glazed pit ham, plus free beermosas for dads; $65 per adult and $19.99 per child; 10 a.m. to 3 p.m.). 

A seasoned writer, and a former editor at Milwaukee Home & Fine Living, Kristine Hansen launched her wine-writing career in 2003, covering wine tourism, wine and food pairings, wine trends and quirky winemakers. Her wine-related articles have published in Wine Enthusiast, Sommelier Journal, Uncorked (an iPad-only magazine), FoodRepublic.com, CNN.com and Whole Living (a Martha Stewart publication). She's trekked through vineyards and chatted up winemakers in many regions, including Chile, Portugal, California (Napa, Sonoma and Central Coast), Canada, Oregon and France (Bordeaux and Burgundy). While picking out her favorite wine is kind of like asking which child you like best, she will admit to being a fan of Oregon Pinot Noir and even on a sub-zero winter day won't turn down a glass of zippy Marlborough Sauvignon Blanc.