Elena Terry Is Building Stronger Communities Through Food
Meet the woman behind Wild Bearies, a nonprofit that bring nurturing and nourishing ancestral foods to the community.
Meet the woman behind Wild Bearies, a nonprofit that bring nurturing and nourishing ancestral foods to the community.
The cheftestants were tasked with making the best four-course meals of their lives.
This week, in the second to last episode, the cheftestants are on a boat.
This week, we’re down to five cheftestants. And it’s the last episode filmed in Wisconsin.
The cheftestants were challenged to a game of 20 questions and creating dishes that can be eaten straight off the challenge this week.
This week, the cheftestants faced a double elimination – and a lot of cranberries.
This week’s episode challenged the cheftestants to create a restaurant in a mere 24 hours.
This week the cheftestants hit the field and make (racing) sausage-inspired dishes.
“Chaos Cusine” brought plenty of chaos, unique dishes and drama this week.
The cheftestants were off to Madison in an episode filled with farmers markets, supper clubs, relish trays and more.