Eye of the Tyger
Brady Street’s new small-plate restaurant jockeys for position in the pack.
Brady Street’s new small-plate restaurant jockeys for position in the pack.
In a restored Downtown storefront, a couple puts their all into a little restaurant beauty they call Amilinda.
In a restored Downtown storefront, a couple puts their all into a little restaurant beauty they call Amilinda.
The menu at C.1880 in Walker’s Point is full of works of beauty, like chef/owner Thomas Hauck’s foie gras au torchon. We took a close look at the dish here.
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