cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.
Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.
You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!
