Toppers Pizza

Headquartered in Whitewater, Toppers Pizza continues to carve out its niche in the pizza industry, offering a unique blend of bold flavors and a vibrant company culture.

With a strategic focus on college towns and catering to late-night cravings, Toppers distinguishes itself by staying open until the early hours – as late as 3 a.m. in some locations.

Customers rave about the diverse array of toppings, from classic favorites like buffalo chicken and bacon to more unusual options like mac ’n’ cheese and tater tots. Notably, Toppers also caters to dietary preferences with its popular gluten-free cauliflower crust and vegan menu.

Boasting over 70 locations nationwide, including 14 in the bustling Milwaukee area, Toppers Pizza has solidified its position as a cornerstone of the local pizza scene.

“Milwaukee is our largest market, and we’re proud to be Wisconsin’s largest pizza company,” says Simona Ebner, the franchise marketing manager.

Toppers is deeply committed to nurturing a strong company culture, particularly in the Milwaukee region. Many of its corporate-office team members have risen through the ranks, starting as delivery drivers, and leveraging Toppers’ robust leadership and training programs to advance their careers.

Under the leadership of its CEO, Adam Oldenburg, Toppers Pizza continues to uphold its founding principles of authenticity and innovation. With a focus on integrity and community engagement, the company strives to be more than just a pizza chain; it aims to foster connections and create memorable experiences for both customers and team members alike.