Three Cellars

Three Cellars is the “Cheers of Menomonee Falls,” according to owner Gino Gaglianello. The unique spot is part bottle shop, part bar, and part community gathering space featuring a wide selection of fine wines and craft beers available on tap and in the shop. “We know our customers, and they know us,” says Gaglianello, who opened the Menomonee Falls location in 2016 with manager Matt Cellitti. “I love the community here. We take pride in our service, and our customers become our friends.”

Three Cellars is one of the only hybrid bottle shops/bars in the Milwaukee area, offering drinks both to enjoy at the bar and to take home. And now Gaglianello and Cellitti are bringing that model to a new location in Franklin, set to open in 2024.

Craft beer sourced from all over the United States is a focus at Three Cellars, with 20 to 30 new beers in the store each week. Members of Three Cellars’ beer club receive weekly emails listing all the new varieties available for them to sample. Gaglianello and Cellitti take an equally meticulous curatorial approach to wine, focusing on small, family-owned vineyards around the world.

“We are regularly trying product before it goes on our shelves,” he says. “We love to find beer and wine that will truly impress any customer coming through our doors.”