Every week on 88Nine Radio Milwaukee (88.9fm) DJ Tarik Moody and Milwaukee Magazine’s Ann Christenson talk about restaurants, food issues and edibles (and drinkables) they maybe can’t get enough of. This week, the This Bites team talks about the new menus from the restaurants Irie Zulu, Company Brewing and Vanguard (new sausages include one called Brennen Hintern — German for “Burning Gas”); a big pig roast event at Weston’s Antique Apple Orchard in New Berlin and more. Listen to that segment here:
