Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!
Locals follow the aroma of smoke on Center Street to the walk-up window inside. Best bets are the BBQ dinners (ribs, rib tips, chicken) and family meals (pan of shoulder, ribs, tips, etc.). Head down on Thursday night for the weekly special gumbo.
This Third Ward taco and tequila joint, which sits on the Milwaukee River, features “global street food” and claims to be Milwaukee’s very first tequilaria. The eclectic menu boasts tacos (chicken fried chicken, curried cauliflower) you can turn into a bowl, plus 160 kinds of tequila.
Seasonal menu features things like cheese and charcuterie, charred octopus and Korean beef tartare. Also wood-roasted pizzas.
The upper-level dining room at View MKE was designed to accentuate the restaurant’s No.1 asset – the panorama of the city. When Wolf Peach exited the two-level Brewers Hill building in March, some fans of the space worried that the next occupant would mar the vista-based mystique. But in many respects, that has been enhanced. Read more…