Come here when you want to be part of the human race. It’s impossible not to talk to your fellow man at the curvy lunch counter. Besides a solid breakfast (banana pancakes to Denver omelet with hash browns), what Solly’s is really famous for (and rightly so) is the butter burger – a fried patty globbed with a generous pat of butter. Consider yourself convinced if you opt for a double Solly burger. Read more…
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The menu at Fuel is both eclectic and narrowly focused. It’s narrow in that it’s almost entirely sandwiches (save for a soup of the day and a few burritos and quesadillas, though those are essentially sandwiches anyway). It’s eclectic, however, in what they stuff these sandwiches with. Read more…
The SURG-owned, high-tier steakhouse is a splurge experience. The menu offers decadences such as the Mangalitsa ravioli, lobster mac and cheese, and if you’re really feeling spendy, the “reserve cuts.”
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Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…
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The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
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Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
Entertainment, Friday Fish Fry, Outdoor Dining, Reservations Taken, Sunday Brunch,