Milwaukee Restaurants


Rating
Featured/Unfeatured
Claimed/Unclaimed
Puri-tarkari_Himalayan-Taco_less-then-2mb.png
105 S. Main St. Thiensville WI

cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.

Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.

You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!

20150929_MilmagBassBay_01_Kevin-J-MiyazakiPLATE.jpg
S79W15851 Aud Mar Drive, Muskego, WI, United States

A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…

Mentioned in:

0316_20160127_Camino_Szymanski_Hires_0012.jpg
434 South 2nd Street, Milwaukee, WI, United States

A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…

Mentioned in:

 

240 E. Pittsburgh Ave. Milwaukee WI

Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection of dumplings.

download.jpg
1820 South 13th Street, Milwaukee, WI, United States

Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…

Related Stories: Best Ethnic Restaurants

download (2).jpg
315 East Wisconsin Avenue, Milwaukee, WI, United States

The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…

Mentioned in:

Belair_logo_puffin.jpg
6817 West North Avenue, Wauwatosa, WI, United States

The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.

Other Locations: BelAir Water Street, BelAir Downer

Mentioned in:

BelAir.jpg
2625 N Downer Ave, Milwaukee, WI, United States

The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.

Other Locations: BelAir Water Street, BelAir Cantina Tosa

Mentioned in:

146 E. Juneau Ave. Milwaukee WI

Classic and specialty pizzas offered by the slice. Build-your-own salads.

4475 N. Oakland Ave. Milwaukee WI
414-964-3663414-964-3663

Fried or smothered chicken and pork chops and fried catfish are the lead-ins to more than a dozen side dishes. Collard greens, mac and cheese, black-eyed peas, stewed okra, mashed potatoes. Weeknight specials like meat lasagna and seafood gumbo.

Showing 1 - 10 of 449 results