cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.
Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.
You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
Mentioned in:
A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…
Mentioned in:
- 7 Good and Cheap Burgers in Milwaukee
- Milwaukee Lunch Specials for Every Day of the Week
- Brew City: Camino Knows Craft Beer
Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection of dumplings.
Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…
Related Stories: Best Ethnic Restaurants
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…
Mentioned in:
The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Water Street, BelAir Downer
Mentioned in:
The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Water Street, BelAir Cantina Tosa
Mentioned in:
Classic and specialty pizzas offered by the slice. Build-your-own salads.
Fried or smothered chicken and pork chops and fried catfish are the lead-ins to more than a dozen side dishes. Collard greens, mac and cheese, black-eyed peas, stewed okra, mashed potatoes. Weeknight specials like meat lasagna and seafood gumbo.