Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.
Think about dessert first. The pies (honeypie to banana cream), cupcakes and other sweets are all made in-house. Take a seat in a booth under photos of somebody’s relatives and have a pasty, mac and cheese or a Wisconsin grass-fed beef burger. Now back to that other topic – pies.