Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners are encouraged to eat with their hands. Utensils are optional. The beef and lamb stews are especially good.
In an inconspicuous- looking storefronton Wisconsin Avenue, people are doing the unthinkable – eating without utensils.
The emphasis on eating without utensils draws greater attention to the textures and flavors of the meat and vegetarian stews served directly on a thin, spongy pancake. Pop for the chicken doro wat ?? a spicy chicken stew (drumstick included) with hard-boiled egg. Group of four or more diners? Even better. Bond over beef tibs.