While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
The Brass Alley has a great space, ample room on the patio, and an inviting atmosphere. Its N’awlins theme has you ready for a second line at any time of day. (Read more)