Friday Fish Fry, Late Night Dining, Open For Lunch,
Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,
While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
Friday Fish Fry, Outdoor Dining,
To say Atlas specializes in all things BBQ would be an understatement. Some delicious BBQ specialties include grilled BBQ shrimp, 6 different kinds of BBQ platters and BBQ nachos just to name a few. Try the Hercules if you dare.
Carson’s has quite the Chicago reputation. Carson’s brings to Milwaukee a similar menu and what promises to be a swanky space. Here’s a look at the menu: BBQ baby-back ribs, chicken and pork chops; steaks from a 10 ounce filet to a black Angus NY strip. There’s also a Prime burger , shrimp Dejonghe , char-grilled salmon and more.
A country & rock bar serving BBQ, wings and homemade BBQ sauces. Every Friday night has live local and national music acts. It is also home to Red Rock, the mechanical bull.
A sharp focus on meats, including the great Milwaukee Rib. Grits and mac and cheese are among the sides.
The aroma emitted by Edna cannot be denied. “She” perfumes Iron Grate BBQ Co., overriding the smell of roasted coffee beans. Edna’s 10-foot-long, 500-gallon, mostly recycled self is the force behind half of this unusual business model. Iron Grate shares 8,000 square feet of real estate with roaster-café Hawthorne Coffee.