BBQ/Ribs

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2238 N Farwell Ave, Milwaukee, WI, USA

Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!

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1501 W Center St, Milwaukee, WI, USA
414-372-7666414-372-7666

Locals follow the aroma of smoke on Center Street to the walk-up window inside. Best bets are the BBQ dinners (ribs, rib tips, chicken) and family meals (pan of shoulder, ribs, tips, etc.). Head down on Thursday night for the weekly special gumbo.

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754 Vel R. Phillips Ave, Milwaukee, WI, USA

It’s a meat-lover’s haven, serving up Southern-style barbecue in the middle of Milwaukee’s bustling Downtown.

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4125 S. Howell Ave.

A sharp focus on meats, including the great Milwaukee Rib. Grits and mac and cheese are among the sides.

 

The aroma emitted by Edna cannot be denied. “She” perfumes Iron Grate BBQ Co., overriding the smell of roasted coffee beans. Edna’s 10-foot-long, 500-gallon, mostly recycled self is the force behind half of this unusual business model. Iron Grate shares 8,000 square feet of real estate with roaster-café Hawthorne Coffee.

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1227 N Water St, Milwaukee, WI 53202, United States

A country & rock bar serving BBQ, wings and homemade BBQ sauces. Every Friday night has live local and national music acts. It is also home to Red Rock, the mechanical bull.

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301 West Juneau Avenue, Milwaukee, WI 53203, United States

Carson’s has quite the Chicago reputation. Carson’s brings to Milwaukee a similar menu and what promises to be a swanky space. Here’s a look at the menu: BBQ baby-back ribs, chicken and pork chops; steaks from a 10 ounce filet to a black Angus NY strip. There’s also a Prime burger , shrimp Dejonghe , char-grilled salmon and more.

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332 N. Milwaukee St. Milwaukee WI

A lot of smoked options here, including baby-back and spare ribs, pulled pork and chicken, beef brisket, andouille sausage, even BBQ seitan for vegans.

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5539 W. State St. Milwaukee WI

Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,

151 E. Sunset Dr. Waukesha WI
(262) 544-4099(262) 544-4099

Open For Lunch,

6732 W. Fairview Ave. Milwaukee WI

While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.

7420 West Greenfield Avenue West Allis WI

Friday Fish Fry, Outdoor Dining,

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1304 12th Ave Grafton WI

To say Atlas specializes in all things BBQ would be an understatement. Some delicious BBQ specialties include grilled BBQ shrimp, 6 different kinds of BBQ platters and BBQ nachos just to name a few. Try the Hercules if you dare.

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