A Milwaukee tradition since 1923, Alioto’s serves all the classics to make it a great evening out. We recommend heading over on a Friday to sample one of their delicious fish fry options: broiled cod, perch fry and the walleye are just three options to get you started. Reservations are recommended.
From scrumptious salads to mouthwatering mac and cheese to tender steak options and plenty more, there’s something for everyone at Allgauer’s. Did we mention weekly specials and specialty cocktails? Open for breakfast, lunch and dinner and located in the Hilton Garden Inn.
Although Armeli’s Restaurant has all the classics, from seafood to salads, we recommend trying one of their legendary pizzas. Some kinds include Armeli’s Deluxe, BYO Pizzas or Specialty Uno Pizza. Get a side order of their specialty house pastas too, of course.
If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
Located inside the Hyatt Regency, this American restaurant has all the classics and then some. Start off with some Wisconsin cheese curds or avocado toast for an appetizer and then choose between scrumptious burgers, sandwiches or heartier meats for the main.
For a special meal, you’ll want to check out the Blackwolf Run Restaurant. In addition to a special breakfast, lunch, and Friday Fish Fry menu, the dinner menu is nothing to shrug off. Some divine options include chipotle-honey glazed smoke pork chop, grilled king salmon and elk rouladen among others.
Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…