Friday Fish Fry, Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken,
Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…
Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
Late Night Dining, Reservations Taken, Sunday Brunch,
A convenient stop before a show at the Rep, Pabst or Marcus Center for the Performing Arts. The best table at this sixth-floor restaurant (inside the Intercontinal Hotel) has a large window with views of the busy intersection of Kilbourn and Water. Order the Big Boy burger (cut into quarters) as an appetizer, then sink into the beer-braised short ribs.
This spot is ripe for anyone looking for mealtime bliss. The textures and colors of this hotel restaurant add a modern atmosphere.